Cranberry Stuffed Acorn Squash
"Similar to another recipe here, but with an orange twist."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 6 acorn squash
- 1⁄4 cup water
- 1 lb fresh cranberries
- 2 granny smith apples
- 1 cup sugar
- 2 tablespoons lemon juice
- 3⁄4 cup fresh squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon lemon zest
- 1⁄2 cup chopped pecans
directions
- Preheat oven to 375.
- Place squash cut side down in baking pan with 1/4c water in the pan. Bake for 45min until just tender.
- Combine stuffing ingredients and distribute evenly among squash halves.
- Return to oven and bake an additional 15min.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
