Cranberry Stuffed Brie in Crust
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 sheet frozen puff pastry (thawed)
- 226.79 g brie cheese
- 118.29 ml crumbled gorgonzola
- 59.14 ml whole berry cranberry sauce
- 0 chopped walnuts (toasted)
- 14.79 ml milk
- bread or butter flavored cracker
directions
- Preheat oven to 350 degrees.
- Roll out pastry as packeage directs.
- Slice brie in half horizontally, setting top half aside.
- Spread Goergonzola over cut side of bottom half of brie.
- Set reserved half on top, cut side down.
- Spread cranberry sauce on top of brie, top with chopped walnuts.
- Place pastry on top of brie sauce and nuts, and carefully wrap pastry over all with edges coming together underneath.
- Trim away any excess pastry, reserving scraps and pinch to seal.
- Place brie on a baking sheet with seams down.
- Decorate top with reserved scraps cut into fancy shapes.
- Brush with milk.
- Bake at 350 degrees for 30 minutes, or until crust is golden brown.
- Serve warm with bread or butter crackers.
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Reviews
RECIPE SUBMITTED BY
GinaS
Portland, Oregon
After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!