Cranberry Stuffed Brie in Crust

"This was posted in a local newspaper in Portland, and I clipped it right away. It sounds wonderful though I've never made it. Great for holidays!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Roll out pastry as packeage directs.
  • Slice brie in half horizontally, setting top half aside.
  • Spread Goergonzola over cut side of bottom half of brie.
  • Set reserved half on top, cut side down.
  • Spread cranberry sauce on top of brie, top with chopped walnuts.
  • Place pastry on top of brie sauce and nuts, and carefully wrap pastry over all with edges coming together underneath.
  • Trim away any excess pastry, reserving scraps and pinch to seal.
  • Place brie on a baking sheet with seams down.
  • Decorate top with reserved scraps cut into fancy shapes.
  • Brush with milk.
  • Bake at 350 degrees for 30 minutes, or until crust is golden brown.
  • Serve warm with bread or butter crackers.

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Reviews

  1. This was so very easy and so elegant. Forgot to brush with the milk, but it didn't seem to make a difference. It was still beautiful and incredibly delicious! Thank you!
     
  2. I make this recipe with pecans (because my boyfriend is allergic to walnuts) and everyone swoons. I serve it on thin slices of really good baguette. Heaven!
     
  3. Delicious! This is a very simple, yet elegant appetizer. My party guests raved about it!
     
  4. Very delicious! A great recipe for company when you need something quick and easy yet delicious! I opted to leave out the gorgonzola as some of my guests did not like it. Great nonetheless. Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!
 
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