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“This is also from Taste of Home Magazine. What a great recipe. It has a beautiful presentation for company and the taste is wonderful. A great holiday recipe.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute celery, onion and cranberries in 1/2 c butter until tender.
  2. stir in garlic, stuffing and enough broth to moisten; set aside.
  3. Place chicken with breast side up on a rack in a roasting pan.
  4. combine salt, pepper, poultry seasoning and sage;sprinkle over inside and outside of chicken.
  5. Loosely stuff with cranberry mixture.
  6. Melt remaining butter; brush over chicken.
  7. Bake uncovered at 350°F for 2 1/2 -3 hours or until juices run clear and meat thermometer reads 180°F for the chicken and 165°F for the stuffing.
  8. Basting occasionally with melted butter.

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