Cranberry Stuffing
"This is wonderful with turkey and adds a splash of color to the table."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 (4 ounce) can chicken broth (1 3/4 c)
- 1 stalk celery, coarsely chopped
- 3⁄4 cup cranberries
- 1 small onion, coarsely chopped
- 4 cups seasoned stuffing mix (reg or herb)
directions
- Mix broth, celery, onion in saucepan.
- Heat to boil, cover and cook for 5 minutes on low, or until the veggies are tender.
- Add fresh or frozen cranberries 2 minutes into the boil. Avoid heavy stirring so as not to burst the cranberries.
- Add stuffing; mix lightly.
- Season with pepper.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>
