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“This is wonderful with turkey and adds a splash of color to the table.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix broth, celery, onion in saucepan.
  2. Heat to boil, cover and cook for 5 minutes on low, or until the veggies are tender.
  3. Add fresh or frozen cranberries 2 minutes into the boil. Avoid heavy stirring so as not to burst the cranberries.
  4. Add stuffing; mix lightly.
  5. Season with pepper.

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