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Cranberry Stuffing

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“I dont get to make this often as my family hates cranberries-great in cornish game hens and chicken, or as a side with baked ham or as a stuffing for accorn squash.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons water (Cranberry, apple or orange juice) or 2 teaspoons juice (Cranberry, apple or orange juice)
  • 1 cup fresh cranberries, chopped and stewed in the water or juice
  • 14 cup sugar
  • 14 cup chopped celery
  • 14 cup chopped onion
  • 2 teaspoons chopped parsley
  • 12 cup chopped walnuts
  • 4 teaspoons butter
  • 4 cups stale breadcrumbs
  • 12 teaspoon sweet marjoram
  • 1 teaspoon salt
  • water

Directions

  1. Combine cranberries and sugar.
  2. Cook celery, onion and parsley in butter until just tender.
  3. Toss together remaining ingredients and add a bit of water if needed.

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