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Cranberry Stuffing for Chicken or Turkey

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“This can be used for either chicken or turkey and I have used it with pork.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix broth, celery, cranberries and onions in a medium saucepan and bring to a boil.
  2. Cover, reduce heat to low and cook for five minutes.
  3. Add stuffing and mix lightly to coat.
  4. Spoon into a lightly greased 3 quart casserole dish and bake at 325 until heated through.
  5. Remove from oven and serve as a side dish for chicken, turkey or pork.

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