Cranberry Sugarless, Eggless, and Dairyless Muffins

“Yummy!”
READY IN:
25mins
YIELD:
16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingrediets.
  2. Add in wet ingredients (the egg substitute mixed with water before adding in).
  3. Be sure to mix very well!
  4. Fold in cranberries.
  5. Bake at 400 degress fahrenheit for 15 minutes or until middle comes out clean.
  6. Eat away, guilt free!

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