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Cranberry Sweet and Sour Chicken

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“From BHG.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a large mixing bowl.
  2. Drain the pineapple; reserve the juice (you should have about 1/3 cup juice).
  3. Add pineapple, bell pepper strips, and rice to the chicken; stir to combine.
  4. In a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, sherry, soy sauce, and ginger.
  5. Cook and stir over medium heat until thickened and bubbly.
  6. Add sauce to chicken mixture; stir to coat.
  7. Transfer mixture to an ungreased 2-quart casserole dish.
  8. Bake, covered, at 350° for 30 minutes.
  9. Sprinkle with almonds; bake, uncovered, 5 minutes.

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