Cranberry - Sweet Potato Buns

“These savoury, soft rolls are perfect for turkey or chicken sandwiches , especially when lightly toasted.”
READY IN:
3hrs 25mins
SERVES:
10
YIELD:
10 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix sweet potato, water, buttermilk, butter and egg until well blended.
  2. In a stand mixer or large mixing bowl, whisk together yeast, flours, sugar, salt and rosemary.
  3. Add the sweet potato mixture and mix to form a shaggy dough. Let stand 10 minutes.
  4. Add cranberries and begin kneading, by hand or dough hook, for 10-12 minutes. Dough should pull away from the sides of the bowl but stick to the bottom.
  5. Place the dough into a greased bowl, cover and let rise for 40 minutes.
  6. Punch dough down, knead briefly and divide into 10 even buns. Place on two parchment-lined sheets.
  7. Cover and let rise for another 45 minutes.
  8. Preheat the oven to 375°F
  9. Bake for 20-25 minutes, rotatng pans halfway through.

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