Cranberry Sweet Potato Casserole With Crumb Topping
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 casserole
- Serves:
- 15
ingredients
- 4 (31 ounce) cans yams, drained
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 3⁄4 cup fresh cranberries
- 1 cup walnut pieces or 1 cup pecan pieces (optional)
-
Topping
- 1⁄2 cup oatmeal (not instant)
- 1⁄4 cup flour
- 1⁄2 cup packed brown sugar
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 2 tablespoons cold butter or 2 tablespoons margarine
- 1⁄2 cup marshmallows
directions
- Preheat over to 350 degrees.
- Spray a 13x9 inch pan with cooking spray.
- Cut yams into one inch cubes.
- Place in baking dish.
- Add in the cranberries and nuts.
- Sprinkle with cinnamon and nutmeg.
-
Prepare Topping:
- Mix oatmeal, flour, packed brown sugar, cinnamon and nutmeg together in a separate bowl.
- Cut in the butter.
- Consistancy should be lumpy.
- Sprinkle over the top of the Yam mixture.
- Bake at 350 degrees for 30 minutes.
- The cranberries should have burst.
- Sprinkle marshmallows on top and bake five more minutes or until marshmallows are browned.
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RECIPE SUBMITTED BY
I am a wife and the mother of three girls. Two are in college and still live at home. I am the only cook in the house! I love to cook but find I have very little time, since I have a full-time job. I look for quick, easy recipes with only a few ingredients. I do a lot of crockpot meals in the winter and grilling in the summer. I look for wholesome foods to cook for my family.