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Cranberry Sweet Potato Casserole With Crumb Topping

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“This recipe is a Thanksgiving standard in our family. I found this recipe in a magazine many years ago but have made variations to be able to call it my own. The nuts and marshmallows are optional.”
READY IN:
40mins
SERVES:
15
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees.
  2. Spray a 13x9 inch pan with cooking spray.
  3. Cut yams into one inch cubes.
  4. Place in baking dish.
  5. Add in the cranberries and nuts.
  6. Sprinkle with cinnamon and nutmeg.
  7. Prepare Topping:
  8. Mix oatmeal, flour, packed brown sugar, cinnamon and nutmeg together in a separate bowl.
  9. Cut in the butter.
  10. Consistancy should be lumpy.
  11. Sprinkle over the top of the Yam mixture.
  12. Bake at 350 degrees for 30 minutes.
  13. The cranberries should have burst.
  14. Sprinkle marshmallows on top and bake five more minutes or until marshmallows are browned.

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