Cranberry Sweet Potato Casserole With Crumb Topping

"This recipe is a Thanksgiving standard in our family. I found this recipe in a magazine many years ago but have made variations to be able to call it my own. The nuts and marshmallows are optional."
 
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Ready In:
40mins
Ingredients:
12
Yields:
1 casserole
Serves:
15
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ingredients

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directions

  • Preheat over to 350 degrees.
  • Spray a 13x9 inch pan with cooking spray.
  • Cut yams into one inch cubes.
  • Place in baking dish.
  • Add in the cranberries and nuts.
  • Sprinkle with cinnamon and nutmeg.
  • Prepare Topping:

  • Mix oatmeal, flour, packed brown sugar, cinnamon and nutmeg together in a separate bowl.
  • Cut in the butter.
  • Consistancy should be lumpy.
  • Sprinkle over the top of the Yam mixture.
  • Bake at 350 degrees for 30 minutes.
  • The cranberries should have burst.
  • Sprinkle marshmallows on top and bake five more minutes or until marshmallows are browned.

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RECIPE SUBMITTED BY

I am a wife and the mother of three girls. Two are in college and still live at home. I am the only cook in the house! I love to cook but find I have very little time, since I have a full-time job. I look for quick, easy recipes with only a few ingredients. I do a lot of crockpot meals in the winter and grilling in the summer. I look for wholesome foods to cook for my family.
 
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