Cranberry Sweet Potato Quick Bread

“I found this recipe several years ago in Light Cooking, but hadn't tried it until recently. This makes a substantial loaf with a delicate flavor. If you want a stronger spice flavor, then just increase the 1/4 tsp. measurements of the cinnamon and nutmeg to your liking.”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine first 7 ingredients in a large bowl; make a well in the center of the mixture.
  3. Combine mashed sweet potato, egg substitute, orange juice and margarine in a bowl; add to dry ingredients.
  4. Stir just until moist.
  5. Fold in cranberries.
  6. Spoon batter into a 9 by 5-inch loaf pan coated with cooking spray.
  7. Sprinkle almonds over batter; press lightly into top of batter.
  8. Bake at 350F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
  9. Let cool ten minutes in pan on a wire rack; remove from pan.
  10. Let cool completely on wire rack.

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