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Cranberry Swiss Dip

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“Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!”
READY IN:
17mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a bowl, mix all ingredients until well blended.
  3. Spread in 9" pie plate, & bake until thoroughly heated, about 15 minutes.
  4. Serve warm or room temperature.

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