“This sweet syrup goes with recipes for Spice-Rubbed Smoked Turkey and Roasted-Pear Stuffing. All recipes originated with Cooking Light.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes).
  2. Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
  3. Serve with Spice-Rubbed Smoked Turkey (Recipe #194607) and Roasted-Pear Stuffing (Recipe #194583).
  4. Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.

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