Cranberry Tangerine Glaze with Bourbon
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 cup cranberries, whole fresh or frozen
- 1⁄3 cup tangerine juice
- 1⁄2 cup orange marmalade
- 2 ounces Bourbon
directions
- Combine all ingredients in a saucepan and bring to a boil, reduce heat and simmer for 10 minutes.
- Stir occasionally.
- Cool to room temperature and chill, or serve immediately over your favorite grilled game bird breast.
- This sauce can be made ahead of time and freezes well.
- Prepare some in the fall when cranberries are inexpensive and at their freshest.
- Thaw the sauce overnight in the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
seahorse73
Ossining, NY