Cranberry Tangerine Glaze with Bourbon

"Taken from Chef2Chef Recipe Club. This is great with Turkey Tenderloin!"
 
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Ready In:
40mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Combine all ingredients in a saucepan and bring to a boil, reduce heat and simmer for 10 minutes.
  • Stir occasionally.
  • Cool to room temperature and chill, or serve immediately over your favorite grilled game bird breast.
  • This sauce can be made ahead of time and freezes well.
  • Prepare some in the fall when cranberries are inexpensive and at their freshest.
  • Thaw the sauce overnight in the refrigerator.

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