Cranberry Tart

"Mixes in minutes, so it's great for a last-minute emergency holiday dessert. If you make it a day ahead, the cranberries mellow a little. Great with orange-nutmeg whipped cream!"
 
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photo by fluffernutter photo by fluffernutter
photo by fluffernutter
Ready In:
45mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Grease a 10- to 12-inch pie or flan dish. Spread the berries, pecans in the dish. Sprinkle with sugar.
  • Combine the butter, sugar, eggs and extract. Stir or beat in the flour. Spread over the berries. Bake at 325 degrees for 35-40 minutes.
  • Serve with whipped cream flavored with Grand Marnier or orange peel, or ice cream or custard sauce.

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Reviews

  1. This tort is fantastic! Easy and quick to make and the taste and texture are incredible! I'm buying fresh cranberries to freeze, so we can have it when they are out of season and unavailable! May try it again with another fruiit. Thank you, fllluffernutter, for posting this excellent dessert! 1
     
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RECIPE SUBMITTED BY

Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.
 
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