Cranberry Tart
photo by fluffernutter
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 473.18 ml cranberries, washed
- 118.29 ml pecan pieces
- 118.29 ml sugar
- 177.48 ml butter, very soft or melted
- 236.59 ml sugar
- 2 eggs
- 4.92 ml almond extract or 4.92 ml Amaretto
- 236.59 ml flour
directions
- Grease a 10- to 12-inch pie or flan dish. Spread the berries, pecans in the dish. Sprinkle with sugar.
- Combine the butter, sugar, eggs and extract. Stir or beat in the flour. Spread over the berries. Bake at 325 degrees for 35-40 minutes.
- Serve with whipped cream flavored with Grand Marnier or orange peel, or ice cream or custard sauce.
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.