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Cranberry Thanksgiving Bread

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“From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.”
READY IN:
1hr 40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, sugar, baking powder, salt, baking soda together.
  2. Cut in 1/4 cup butter until mixture is crumbly.
  3. Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
  4. Fold in raisins and cranberries.
  5. Spoon into a greased 9 x 5 x 3 loaf pan.
  6. Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
  7. Cool out of pan on a wire rack. keep stored in aluminum foil.

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