Cranberry-Tomato Barbecue Sauce
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 (12 ounce) bag cranberries (fresh or frozen)
- 1⁄2 cup maple syrup
- 2 tablespoons mild molasses
- 3 tablespoons no-added-salt tomato paste
- 2 tablespoons balsamic vinegar
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
directions
- In a large saucepan, heat oil over low heat. Add onion and garlic and cook, stirring frequently, for seven minutes or until onion is tender.
- Add cranberries, maple syrup, and molasses and cook, stirring frequently, for seven minutes or until most of cranberries have popped.
- Stir in tomato paste, vinegar, Worcestershire sauce, cumin, salt, and cayenne and cook five minutes or until the sauce is of ketchuplike consistency.
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