Cranberry Turkey Burgers

“This recipe comes from Low Fat Practical Cooking. I plan to try this on the grill very soon.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
  2. Mix in egg white.
  3. Press into 4x4 inch rounds, about 3/4 inch thick.
  4. Chill the burgers for 30 minutes.
  5. Brush burgers with oil and place on grill or under preheated medium broiler.
  6. Cook for 10 minutes.
  7. Turn the burgers over and brush again with oil.
  8. Cook for another 12-15 minutes until cooked through.
  9. Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: