Cranberry Turkey Cutlets

Name: Cranberry Turkey Cutlets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 cutlets, 4 serving(s)
Ingredients: 1 (17 5/8 ounce) package turkey cutlets; 4 teaspoons extra virgin olive oil; 1 (5 1/3 ounce) package fresh goat cheese (Chavrie Pyramid); 1/4 cup finely chopped pecans; 5 tablespoons whole berry cranberry sauce

Submitted by Corrinne J

"Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two!"

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Ready In:: 25mins
Ingredients:: 5
Yields:: 4 cutlets
Serves:: 4

ingredients

1 (17 5/8 ounce) package turkey cutlets
4 teaspoons extra virgin olive oil
1 (5 1/3 ounce) package fresh goat cheese (Chavrie Pyramid)
¹⁄₄ cup finely chopped pecans
5 tablespoons whole berry cranberry sauce

directions

Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.
Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.
Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
Top with cranberry sauce.