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“From Favorite Chicken Recipes.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/4 cup cream of celery soup, stuffing mix, cranberry sauce, walnuts and water in a small bowl.
  2. Place about 1/3 cup stuffing mixture on narrow end of each slice of turkey fillet.
  3. Roll up tightly; fasten with wooden toothpicks.
  4. Arrange one roll-up along each edge of an 8x8x2-inch square microwave-safe baking dish.
  5. Combine remaining soup and sage in a small bowl; pour over roll-ups; cover baking dish with plastic wrap.
  6. Microwave on high 8 minutes, or until turkey is tender, rotating dish 1/2 turn after 4 minutes.
  7. Let stand, covered, 2 minutes before serving.

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