Cranberry Turkey Sandwich on Sourdough Non-Dairy

“Dairy-free and adapted from my favorite sandwich that I used to order from a sandwich restaurant a long, long time ago. I know some of the ingredients sound like an odd mix, but in my opinion it's an extremely tasty combination. This particular recipe serves one. As always, amounts are approximate and you may change the ingredient types or amounts to suit your taste. Enjoy!”
READY IN:
5mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread desired amount of Tofutti on each slice of sourdough bread.
  2. Place turkey slices on one slice of bread.
  3. Spread desired amount of jellied cranberry sauce over the turkey.
  4. Layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
  5. Cut sandwich in half, if desired.
  6. (You can use regular, fat-free, or low-fat cream cheese instead of the Tofutti if you don't need to worry about dairy.).

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