Cranberry Turkey Sliders (Mini Burgers)
"Sliders are all the rage right now and these cute home versions are great for an appetizer or a few for a meal. If you can't find premade turkey meatballs, you can make your own. Enjoy!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
30 meatballs
- Serves:
- 10-30
ingredients
- 1 (12 ounce) can refrigerated buttermilk biscuits
- water
- sesame seeds
- 20 ounces turkey meatballs, frozen
- 8 ounces whole berry cranberry sauce
- 1 cup baby spinach leaves
- 7 ounces double cream brie cheese, thinly sliced
directions
- Preheat oven to 375°F Open and separate biscuit dough into 10 pieces as directed. PINCH each piece of dough in thirds (don't roll out). Very gently roll into a smoother ball, to make 3 mini buns from each piece. Place on parchment paper lined baking sheet. Lightly brush each one with water and sprinkle with 1/8 teaspoon sesame seeds. Bake until golden and cooked through, about 10 minutes. Let cool.
- At the same time in oven, cook 30 meatballs according to package directions, 12 to 15 minutes, turning halfway through cooking time. While still hot, toss meatballs with 1/2 cup cranberry sauce adn salt and pepper to taste.
- Cut each bun in half. Spoon a little cranberry sauce on each bun bottom, top with 3 spinach leaves folded in half and a small slice of brie cheese. Top each with a meatball, cap with bun top and secure with a small bamboo or wooden skewer.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
