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Cranberry Upside - Down Cake

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“From the book "Cranberry Valentine", by Wende & Harry Devlin, published in 1986”
READY IN:
55mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 4 cups cranberries
  • 2 12 cups sugar
  • 1 cup brown sugar
  • 12 cup butter
  • 1 cup walnut halves

Directions

  1. Preheat oven to 350'.
  2. Slice stick of butter into thin pieces.
  3. Distribute evenly in bottom of 9" by 12" pan.
  4. Sprinkle walnuts over butter.
  5. Mix white & brown sugars with cranberries, then spread evenly over walnuts.
  6. Follow directions on cake box to prepare cake mixture, then pour mixture over cranberries.
  7. Bake 40-50 minutes, or when toothpick inserted comes out clean.
  8. Let cool 10 minutes, then loosen edges from pan with a knife, & turn over onto pie plate.
  9. Serve with whipped cream or vanilla ice cream.

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