Cranberry Vanilla Muffins

Name: Cranberry Vanilla Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 serving(s)
Ingredients: 3 cups Kellogg's cran-vanilla crunch cereal; 1/2 cup old fashioned oats; 1/4-1/2 cup additional cranberries (or other fruit to go with cereal) (optional); 1 cup whole wheat flour; 1/4 cup brown sugar; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1 cup 1% low-fat milk; 1 egg; 1 tablespoon canola oil

Submitted by beccalynn

"I love these muffins for a nice hearty wheat taste. You can substitute the cereal with any fruit cereal you like (Special K Red Berries, Raisin Bran, etc.)."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 24

ingredients

3 cups Kellogg's cran-vanilla crunch cereal
¹⁄₂ cup old fashioned oats
¹⁄₄ - ¹⁄₂ cup additional cranberries (or other fruit to go with cereal) (optional)
1 cup whole wheat flour
¹⁄₄ cup brown sugar
³⁄₄ teaspoon baking powder
³⁄₄ teaspoon baking soda
1 cup 1% low-fat milk
1 egg
1 tablespoon canola oil

directions

Preheat oven to 375.
Place cereal in a large bowl and crush. Add oats. If adding additional fruit, add now.
Add milk and let set until mushy.
Add egg and oil.
In a separate bowl combine flour, sugar, baking powder and baking soda.
Add flour mixture to cereal mixture.
Stir until combined.
Spray mini-muffin pan well.
Fill mini-muffin cups with batter and cook at 375 for 15 minutes.
Let cool, and remove from pan.
Makes 24 mini-muffins.