Cranberry Vinaigrette

"Vegetarian Times Issue: November 1, 2000 p.66 This dressing is also excellent drizzled over green salads. To reconstitute dried cranberries, cover with boiling water and let stand 15 minutes. Drain and blot with paper towels before using."
 
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Ready In:
25mins
Ingredients:
8
Yields:
2 1/2 cups
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ingredients

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directions

  • In blender, combine all ingredients. Blend until mixture is smooth.

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RECIPE SUBMITTED BY

I am trying to become a better cook and would like to try new types of recipes to branch out a bit from the normal throw-together meals. Most of the time I am cooking for myself (since DH travels alot)and that's when I get to do my "experimenting". DH is very picky and is mainly a "steak, corn, and potatos" kind of guy. I am always on the lookout for any type of recipe that I think would fall into his select groups of foods he will eat ; )
 
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