Cranberry Vinaigrette
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
ingredients
- 1 1⁄2 cups fresh cranberries or 1 1/2 cups dried cranberries, reconstituted
- 1 cup apple cider
- 1⁄3 cup pure maple syrup
- 1⁄3 cup olive oil
- 1 tablespoon Dijon mustard
- 1 1⁄2 teaspoons cider vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon cracked black pepper
directions
- In blender, combine all ingredients. Blend until mixture is smooth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am trying to become a better cook and would like to try new types of recipes to branch out a bit from the normal throw-together meals. Most of the time I am cooking for myself (since DH travels alot)and that's when I get to do my "experimenting". DH is very picky and is mainly a "steak, corn, and potatos" kind of guy. I am always on the lookout for any type of recipe that I think would fall into his select groups of foods he will eat ; )