Cranberry Vinaigrette
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons dried cranberries
- 1 1⁄2 cups unsweetened cranberry juice, DIVIDED
- 1 tablespoon olive oil
- 2 teaspoons onions, finely chopped
- 4 teaspoons orange juice
- 2 teaspoons red wine vinegar (to taste)
- 1 1⁄2 teaspoons honey, agave nectar or 1 1/2 teaspoons Xylitol sweetener, TO TASTE
- 1⁄8 teaspoon salt, to taste
- 1⁄8 teaspoon pepper, to taste
directions
- Put cranberries into cup with 1/4 cup of cranberry juice and allow them to plump, about 20 minutes.
- Place 1 1/4 cups of cranberry juice in a sauce pan and bring to a boil.
- Continue to boil over high heat until liquid is reduced to a half cup, about 10 minutes.
- Drain cranberries, and throw away the juice.
- Whisk together the cranberries, reduction and remaining ingredients until smooth. It will be a bit clumpy but add texture to salad.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin