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“Recipe posted by request. Original poster is "Rodale Food Center".”
READY IN:
20mins
YIELD:
1 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cranberries and pat dry.
  2. In a medium stainless or enamel pot combine berries with the vinegar, honey, and cinnamon stick.
  3. Bring to a full rolling boil.
  4. Reduce heat and simmer for 8-10 minutes.
  5. You want the cranberries to burst.
  6. Strain hot vinegar through 3 layers of wet cheesecloth.
  7. Pour into hot sterile jars and seal.
  8. Keeps in fridge for 1 year.

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