Cranberry Waldorf (A Healthier Version)

"This has been circulating for years. Prep time doesn't include chill time. Note: If you think fresh cranberries are too tart, replace with a desired amount of dried."
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Combine all tossing to coat.
  • Cover and chill 2 hours.
  • Can garnish with sugar-dipped cranberries.

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Reviews

  1. Oh my, my, my is this salad delish! I'd give it 5 stars just for looks, but the taste is wonderful too! Not too sweet -- if you love the tartness of the fresh cranberries along with wonderful fresh fruit and of course, vanilla yogurt -- you will love this waldorf salad. This will be on my holiday table this year. Made for the AUS/NZ Make My Recipe tag, November, 2011.
     
  2. I love this! I used frozen cranberries, and I had some purple grapes, so used them. I love cinnamon so I used about 1 1/2 tsp. Next time I'll use a little more. I don't care for raisins so left them out. There was plenty of everything else so they weren't missed. Such an easy to prepare salad. Thanks so much for sharing! Made for a forum event at KK's site.
     
  3. Loved this! The tartness of the cranberries blended perfectly with the sweetness of the raisins and yogurt. Hubby does not like cranberries, so this was a special treat just for me :) I left out the celery because I didn't have any and just replaced with more apple and nuts for the crunch factor. Thanks for sharing! Made for Holiday tag.
     
  4. I loved the yogurt/cinnamon dressing in this variation of waldorf salad, and I will definitely use it again. We thought the fresh cranberries were too tart and overwhelmed the other flavors. Next time I would leave them out, adding some dried cranberries in place of the fresh (and then probably leaving out the raisins also).
     
  5. I really enjoyed this salad and plan to make it often. I love cranberries with apples! I didn't taste the cinnamon, even though I added about a tsp. I made it with frozen cranberries, which I can get year-round at the store. I used dried cranberries since I was out of raisins. Thanks for posting. Roxygirl
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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