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Cranberry Waldorf Salad

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“This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.”
READY IN:
24hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the cranberries and remove any stems or leaves.
  2. Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
  3. Turn the cranberry mixture into a bowl and add the sugar.
  4. Stir well, then cover and refrigerate overnight.
  5. Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
  6. Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

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