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Cranberry Waldorf Salad

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“This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
  2. In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
  3. Great as is, or serve over a leaf or two of lettuce.

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