Cranberry-Walnut Cabbage Coleslaw

Name: Cranberry-Walnut Cabbage Coleslaw
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 9-10 serving(s)
Ingredients: 1/4 cup mayonnaise or 1/4 cup salad dressing; 1 tablespoon sweet pickle relish; 1 tablespoon honey mustard; 1 tablespoon honey; 1/4 teaspoon pepper (white or black pepper); 1/8 teaspoon salt; 1/8 teaspoon celery seed; 5 cups shredded green cabbage; 1/3 cup chopped walnuts; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup finely chopped sweet red pepper; 1/4 cup dried cranberries

Submitted by Impera_Magna

"Posted by request. Recipe is from: Better Homes and Gardens. Prep time is an estimate."

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photo by Sharon123

Ready In:: 1hr 20mins
Ingredients:: 13
Serves:: 9-10

ingredients

¹⁄₄ cup mayonnaise or 1/4 cup salad dressing
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
¹⁄₄ teaspoon pepper (white or black pepper)
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon celery seed
5 cups shredded green cabbage
¹⁄₃ cup chopped walnuts
¹⁄₄ cup finely chopped celery
¹⁄₄ cup finely chopped onion
¹⁄₄ cup finely chopped sweet red pepper
¹⁄₄ cup dried cranberries

directions

In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.

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Reviews

I've been making this since it first appeared in BHG more than 15 years ago. Great side to make ahead although I prefer to add walnuts just before serving. Many requests for the recipe.

Kathleen R.
Very good! I doubled the sauce ingredients, used a 1# bag of pre-shredded slaw mix, omitted the celery and red pepper and subbed scallions for the chopped onion. Even with doubling all the sauce ingredients, it was not gloppy. Just evenly coated.

Deb Wolf
I spotted this recipe in Requests way back before it was posted, it has already seen a number of makings. Going through my recipes for our Thanksgiving weekend I found I had missed reviewing this delicious and very appealing coleslaw. Other then adding a touch more mayonnaise I made as directed. Makes for a wonderful Coleslaw. Thank you for posting.

Gerry
This was loved by my whole family. A nice change from plain cole slaw.

mandagirl
I am so glad I came across this recipe. I have made it twice and it was a hit at Christmas. I plan on taking it to a New Year's party. I also added more mayo and honey to make it more moist. Thank you for posting.

heather in Ont

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Tweaks

Very good! I doubled the sauce ingredients, used a 1# bag of pre-shredded slaw mix, omitted the celery and red pepper and subbed scallions for the chopped onion. Even with doubling all the sauce ingredients, it was not gloppy. Just evenly coated.

Deb Wolf