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Cranberry Walnut Chocolate Chip Blondies

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“I managed to lick this recipe, chapter & verse, right out of the 2005 cookbook, The Brownie Lover's Bible!”
READY IN:
1hr 5mins
SERVES:
28
YIELD:
56 cubes!
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F & line a 9-inch square pan with overhanging parchment paper. Grease exposed sides with vegetable spray.
  2. In a large saucepan over medium heat, heat the butter until it foams, browns & then ceases to foam, but be careful that it doesn't burn. Then remove it from the heat & let it cool for 10 minutes.
  3. When cooled, stir in brown sugar (It will be very, very thick), then cool for an additional 5 minutes.
  4. Stir in eggs, whisking quickly until smooth.
  5. Add maple syrup & vanilla, mixing to blend.
  6. Add flour & salt, stirring to combine, & the batter will be kind of thick.
  7. Add nuts, chocolate & cranberries, stirring until combined.
  8. Spread dough in the prepared pan & bake 35 minutes or until the center is slightly puffed (soft but not wiggly to the touch).
  9. Remove from oven & cool IN THE PAN on a wire rack.
  10. Chill completely before slicing & serving!

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