Cranberry-Walnut Costadas

Name: Cranberry-Walnut Costadas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup heavy cream; 1/4 cup sugar; 1 1/2 cups toasted walnuts, chopped; 1 cup dried sweetened cranberries; 1/4 teaspoon ground cinnamon; 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells; 1/2 cup crumbled blue cheese (optional) or 1/2 cup wedges cheddar cheese (optional)

Submitted by Puff Pastry

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photo by Puff Pastry

Ready In:: 30mins
Ingredients:: 7

ingredients

1 cup heavy cream
¹⁄₄ cup sugar
1 ¹⁄₂ cups toasted walnuts, chopped
1 cup dried sweetened cranberries
¹⁄₄ teaspoon ground cinnamon
1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
¹⁄₂ 1/2 cup crumbled blue cheese (optional) or 1/2 cup wedges cheddar cheese (optional)

directions

Prepare the pastry shells according to the package directions.
Heat the heavy cream and sugar in a 1-quart heavy saucepan over medium heat to a boil. Cook for 5 minutes or until the mixture is thickened, stirring occasionally. Remove the saucepan from the heat. Let the mixture cool to room temperature. Stir in the walnuts, cranberries and cinnamon.
Spoon the walnut mixture into the pastry shells. Top the filled shells with whipped cream or other toppings, if desired.