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Cranberry Walnut Crescent Rolls

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“These are so easy to make and so good! They are a lovely addition to a holiday table, brunch or special occaision!”
READY IN:
28mins
SERVES:
6-12
YIELD:
12 crescents
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) canpillsbury refrigerated crescent dinner rolls
  • 1 (4 ounce) canpillsbury refrigerated crescent dinner rolls
  • 1 tablespoon sugar
  • 13 cup chopped dried sweetened cranberries, craisins
  • 13 cup chopped walnuts, can sub pecans
  • 1 tablespoon powdered sugar

Directions

  1. Preheat oven to 375.
  2. Unroll dough; separate into 12 triangles.
  3. Sprinkle with sugar, craisins and walnuts.
  4. Press craisins and walnuts lightly into dough.
  5. Roll up loosely towards pointed end.
  6. Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
  7. Bake at 375 for 11-13 minutes or until golden brown.
  8. Sprinkle with powdered sugar and serve warm.

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