“This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast walnut pieces for 5-10 minutes at 350. Allow walnuts to cool before adding to salad.
  2. Chop romaine lettuce into bite sized pieces.
  3. Slice the onion into thin pieces.
  4. Combine all ingredients in a large bowl.

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