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Cranberry-Walnut Goat Cheese Toasts

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“I found this recipe in the super market deli aisle. The photo looks amazing and so yummy. You can substitute 12 slices of raisin-nut bread.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 6 slices raisin bread
  • 2 tablespoons butter (melted)
  • 1 (11 ounce) log of plain goat cheese
  • 34 cup finely chopped glazed walnuts (or toasted)
  • 14 cup cranberry chutney or 14 cup cranberry sauce

Directions

  1. Preheat over to 400 degrees.
  2. Using a 2-inch round biscuit or cookie cutter, cut 2 rounds from each bread slice.
  3. Save remaining bread bits for another use.
  4. Place bread rounds on cookie sheet and brush with melted butter.
  5. Bake for 5 minutes, or until lightly toasted.
  6. Cool.
  7. Roll goat cheese log in walnuts.
  8. Wrap in plastic wrap and refrigerate for 30 minutes.
  9. Cut goat cheese into 1/4-inch thick slices.
  10. Spread toasts with 1 teaspoon chutney each.
  11. Top each with a slice of goat cheese.
  12. Garnish with additional cranberry chutney and shredded orange peel, if desired.
  13. NOTE: For easier slicing, place goat cheese in freezer 10 minutes prior to slicing.

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