Cranberry Walnut Pancakes
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
12 pancakes
- Serves:
- 4
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup whole wheat flour (or graham flour)
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 3 eggs
- 2 cups buttermilk
- 1⁄4 cup canola oil (or vegetable oil)
- 2⁄3 cup cranberries (coarsely chopped)
- 1⁄3 cup walnuts (chopped)
directions
- Mix dry ingredients in a large bowl and set aside.
- In a small bowl, beat eggs. Add oil and buttermilk, Beat together, and set aside.
- Preheat griddle to 400 degrees.
- Just before cooking, add wet ingredients to dry and stir just until mixed, then fold in cranberries and walnuts; stir just until mixed and drop onto hot griddle by 1/3 cupfuls. Flip pancake over when light brown on the bottom.
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RECIPE SUBMITTED BY
Lynne the Pirate Queen
Chicago, Illinois