Cranberry Walnut Pancakes

"A specialty recipe from the 1774 Inn in Phippsburg, Maine. I usually prefer waffles to pancakes, but these look so good I had to post the recipe here for safekeeping."
 
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Ready In:
20mins
Ingredients:
10
Yields:
12 pancakes
Serves:
4
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ingredients

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directions

  • Mix dry ingredients in a large bowl and set aside.
  • In a small bowl, beat eggs. Add oil and buttermilk, Beat together, and set aside.
  • Preheat griddle to 400 degrees.
  • Just before cooking, add wet ingredients to dry and stir just until mixed, then fold in cranberries and walnuts; stir just until mixed and drop onto hot griddle by 1/3 cupfuls. Flip pancake over when light brown on the bottom.

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  1. A Keeper
     
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