Cranberry Walnut Salad With Leafy Greens

"Simple, Delicious. Great all year round! On the side or on it's own. The Crunch of Walnuts, Sweet Cranberries, and Grated Pecorino Ramano Cheese makes this one a hit!"
 
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Ready In:
5mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Wash, dry and break up lettuce. I use a mix of lettuces for color and texture. In a large mixing bowl, toss lettuce with cheese, cranberries and walnuts. Add olive oil enough to coat, and toss well,
  • I love to add in:.
  • Crusty Seasoned Croutons or Yesterday's leftover Crostini.
  • 1 C Black Olives.
  • 1/2 C olden Raisins.
  • I don't often add tomatoes, as I think they tend to get lost in this salad. But feel free to add them if you need to.
  • I have made this in the Summer as a light meal, and I've made it along side of Thanksgiving Dinner. It's quite versitale, and everyone loves it!

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Reviews

  1. This is sooooo good! Such a different take on the everyday salad. Everyone at th table asked for more!
     
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RECIPE SUBMITTED BY

I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
 
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