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Cranberry Walnut Salad With Leafy Greens

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“Simple, Delicious. Great all year round! On the side or on it's own. The Crunch of Walnuts, Sweet Cranberries, and Grated Pecorino Ramano Cheese makes this one a hit!”

Ingredients Nutrition


  1. Wash, dry and break up lettuce. I use a mix of lettuces for color and texture. In a large mixing bowl, toss lettuce with cheese, cranberries and walnuts. Add olive oil enough to coat, and toss well,
  2. I love to add in:.
  3. Crusty Seasoned Croutons or Yesterday's leftover Crostini.
  4. 1 C Black Olives.
  5. 1/2 C olden Raisins.
  6. I don't often add tomatoes, as I think they tend to get lost in this salad. But feel free to add them if you need to.
  7. I have made this in the Summer as a light meal, and I've made it along side of Thanksgiving Dinner. It's quite versitale, and everyone loves it!

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