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Cranberry Walnut Scones

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“These are great to have in the freezer to serve for unexpected guests or serve for breakfast ofr with a cup of tea. Serve with butter and I like a bit of orange marmelade or just plain”
16 scones

Ingredients Nutrition


  1. Heat oven to 425F, spray a baking sheet with veggie spray or lin it with parchment paper Stir together the flour, sugar, baking powder& salt.
  2. Cut in the butter with a pastry blender, two knives or your finger tips until the mixture looks like coarse crumbs.
  3. Stir in the cranberries& walnuts.
  4. Make a well and gradually stir in the buttermilk to form a ball (handle as little as possible) the ball will be sticky and a bit difficult to work with.
  5. Divide the dough in half on a lightly floured board and pat each half into an 8" circle about a 1/2" thick.
  6. Cut each round into 8 triangles.
  7. Place scones on the prepared baking sheet.
  8. Brush tops with milk and sprinkle with the tbsp of sugar.
  9. Bake for 15 minutes until golden.
  10. Serve warm.

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