STREAMING NOW: Jamie's Super Food

Cranberry Walnut Scones (Gift Mix in a Jar)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 8 scones.”
READY IN:
30mins
SERVES:
8
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Creating the Gift in a Jar:
  2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  3. Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, nutmeg, baking powder, sugar, walnuts and then cranberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  5. CRANBERRY WALNUT SCONES GIFT TAG:
  6. Additional ingredients to be added by the recipient: 1/2 cup cold butter, 3/4 cup buttermilk, 1 egg, separated and 2 tsp sugar.
  7. CRANBERRY WALNUT SCONES INSTRUCTIONS:
  8. Preheat oven to 375.
  9. Place the contents of the jar in a large bowl and stir to combine.
  10. Using a pastry blender or fork, cut in the butter until mixture resembles coarse crumbs.
  11. Stir in buttermilk and egg yolk just to moisten.
  12. Turn the dough onto a greased cookie sheet and use the back of a wood spoon to pat into an 8-inch round.
  13. Score it into 8 wedges without cutting through.
  14. Beat the egg white slightly and brush over the dough.
  15. Sprinkle with the sugar and bake for 15-20 minutes or until golden brown.
  16. Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: