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Cranberry-Whipped Cream Salad

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“From Better Homes and Garden Treasury of Christmas”
READY IN:
2hrs 15mins
SERVES:
6-12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapples; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill until partially set (consistency of unbeaten egg white). Fold in orange sections, pineapple. Whip cream until soft peaks form; fold into fruit mixture. Pour into 6- cup mold or individual dishes. Chill to set. Garnish with frosted fruit.
  2. Frosted Fruit:.
  3. Break grapes into small cluster. Dip into beaten egg whites. Drain; dip in sugar to oat. Place on rack to dry for 2 hours.

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