Cranberry White Chocolate Chip Cookies
"These cookies are amazingly decadent! I made them to give out for Christmas presents but my husband wanted to keep them all. I found the recipe on a different website and made some changes that I included in this recipe."
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
24-36 cookies
- Serves:
- 2
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon baking soda
- 1⁄2 cup butter, softened
- 1 teaspoon vanilla extract (almond would work as well)
- 1 1⁄3 cups sugar
- 2 large eggs
- 1 3⁄4 cups white chocolate chips
- 6 ounces dried sweetened cranberries
- 1⁄2 - 1 cup slivered almonds
directions
- Place cranberries in a large bowl. Boil enough water to cover the cranberries, pour over berries and allow to steep for 8 minutes. Drain completely and dry on paper towels.
- Combine flour and next 3 ingredients; set aside.
- Beat butter at medium speed with an electric mixer until creamy and then add vanilla; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
- Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
- If desired place almond slivers on top of cookie dough.
- Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.
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RECIPE SUBMITTED BY
vpearson23
212
<p>I'm a mother, wife, and graduate student with little time. My husband and I both enjoy cooking but with little time we tend to cook quick recipes. However, I love to bake especially cookies and most recently fell in love with making homemade bread. </p>
