“In ‘The Everything Cookies and Brownies Cookbook’”
READY IN:
42mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees; lightly grease cookie sheets.
  2. Cream together butter and both sugars until fluffy.
  3. Beat in egg, orange peel, and vanilla.
  4. Stir dry ingredients together; stir into creamed mixture.
  5. Stir in white chocolate, walnuts, and dried cranberries.
  6. Chill dough 30 minutes.
  7. Drop by rounded teaspoonfuls onto cookie sheets.
  8. Bake 8-10 minutes; do not overcook.
  9. Allow to cool on cookie sheet 10 minutes before removing to rack.

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