Cranberry White Chocolate Cookies
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“From Southern Living.”
Cranberry White Chocolate Cookies
1 recipe photo
READY IN:27mins |
|
YIELD:3 dozen |
UNITS:US |
Ingredients Nutrition
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon baking soda
- 1⁄2 cup butter, softened
- 1 1⁄3 cups sugar
- 2 large eggs
- 1 1⁄2 cups white chocolate chips
- 1 (6 ounce) package dried sweetened cranberries
Directions
- Combine flour and next 3 ingredients; set aside.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
- Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.
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Cranberry White Chocolate Cookies