Cranberry White Chocolate Shortbread

"These cookies melt in your mouth and are loved by many."
 
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Ready In:
42mins
Ingredients:
6
Serves:
24
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ingredients

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directions

  • Combine cake mix and flour in mixer type mixing bowl.
  • Add butter and mix well on medium.
  • Add remaining ingredients and mix well.
  • Roll out 1/2 inch thick and cut with round or square 3" cutter.
  • Bake at 350 or 12 minutes or until browned around the edges.
  • Cool and store in a dry place for up to one week.

Questions & Replies

  1. Are these cookies really only good to store for "up to one week"? Why?
     
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RECIPE SUBMITTED BY

I am married with 2 girls. I have 4 dogs. Rocky (boston), Rusty (chihuahua), Sugar (mutt) and Baby Bacardi (chihuahua). I love to bake and give baked gifts to people. I am constantly searching for new ways to package baked goods for gifts.
 
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