Cranberry Wild Rice
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 1⁄4 cups chopped yellow onions
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (16 ounce) package long grain and wild rice blend
- 1 1⁄2 cups thinly sliced celery
directions
- Saute onion in butter in 10 inch skillet until tender, but not brown.
- Break up cranberry w/ fork in seperate bowl & add enough water to make 5 1/2 cups.
- Add cranberry mixture, rice, and your choice of seasonings to skillet & stir.
- Bring to a boil. Cover tightly and cook over low heat until all liquid is absorbed (about 25 minutes).
- Stir in celery and serve!
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RECIPE SUBMITTED BY
I live on Florida's nature coast right down the road from a historic native american fishing village and some of the best sunset views there are! I have 3 beautiful children and my extended family lives nearby. I am going to school to be a registered nurse. My kids and I love the library and having campfires in our yard. We live in an area that people leave but always come back to-it has it's own quiet charm and probably will never be an urban area. We are involved in a Pentecostal church full of wonderful people as well.