Cranberry Wild Rice

"A very substantial side dish! Appropriate for the holidays or mostly during the fall/winter when cranberries are the best! *Bonus!* Not many ingredients and this recipe is quite easy!"
 
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Ready In:
35mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Saute onion in butter in 10 inch skillet until tender, but not brown.
  • Break up cranberry w/ fork in seperate bowl & add enough water to make 5 1/2 cups.
  • Add cranberry mixture, rice, and your choice of seasonings to skillet & stir.
  • Bring to a boil. Cover tightly and cook over low heat until all liquid is absorbed (about 25 minutes).
  • Stir in celery and serve!

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RECIPE SUBMITTED BY

I live on Florida's nature coast right down the road from a historic native american fishing village and some of the best sunset views there are! I have 3 beautiful children and my extended family lives nearby. I am going to school to be a registered nurse. My kids and I love the library and having campfires in our yard. We live in an area that people leave but always come back to-it has it's own quiet charm and probably will never be an urban area. We are involved in a Pentecostal church full of wonderful people as well.
 
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