Cranberry Wild Rice

“A great side dish to wake-up a boring chicken dinner. It makes a nice addition to the holiday table. This is very easy to make and don't worry about leftovers - there won't be any. If you add cooked chicken or turkey it would be a great way to use leftovers.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion in butter in 10" skillet until tender but not brown.
  2. Break up cranberry sauce with a fork and add enough water to cranberry sauce to make 4¼ cups.
  3. Add cranberry sauce, rice and seasoning packets to skillet; stir. Bring to a boil.
  4. Cover tightly and cook over low heat until all liquid is absorbed; about 25 minutes. Stir in celery. Serve.

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