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Cranberry Wild Rice Salad

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“This is courtesy of CANOE BAY-Chetek, Wis. & People Magazine”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 cups wild rice, cooked (follow package instructions)
  • 12 cup dried cranberries
  • 12 cup chopped walnuts, toasted
  • 1 apple, peeled,cored and diced (preferably a tart variety, such as Granny Smith)
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 14 cup olive oil
  • salt and pepper
  • 12 cup dried apricot (optional)

Directions

  1. In a large bowl, mix all the ingredients.
  2. Season with salt and pepper, and refrigerate until ready to serve.

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