Cranberry Wild Rice Salad

Name: Cranberry Wild Rice Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 4 cups wild rice, cooked (follow package instructions); 1/2 cup dried cranberries; 1/2 cup chopped walnuts, toasted; 1 apple, peeled,cored and diced (preferably a tart variety, such as Granny Smith); 2 tablespoons maple syrup; 1 tablespoon balsamic vinegar; 1/4 cup olive oil; salt and pepper; 1/2 cup dried apricot (optional)

Submitted by Leslie Criswell

"This is courtesy of CANOE BAY-Chetek, Wis. & People Magazine"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 8

ingredients

4 cups wild rice, cooked (follow package instructions)
¹⁄₂ cup dried cranberries
¹⁄₂ cup chopped walnuts, toasted
1 apple, peeled,cored and diced (preferably a tart variety, such as Granny Smith)
2 tablespoons maple syrup
1 tablespoon balsamic vinegar
¹⁄₄ cup olive oil
salt and pepper
¹⁄₂ cup dried apricot (optional)

directions

In a large bowl, mix all the ingredients.
Season with salt and pepper, and refrigerate until ready to serve.

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Reviews

I'm made this twice since last Saturday. The teachers at my school love it, and so do I. Great combination of flavors and very filling. Thanks for sharing, Leslie!

Roggins