Cranberry With Apples and Walnuts Relish

"We serve this at holiday dinners. It's nice because it's a make the night before dish! A family favorite and pretty to the eye! Looks beautiful for a punch of color on your table."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Chop walnuts to the size you desire. It is total preference.
  • Put 1/2 bag of cranberries in blender and fill with water until covered. Chop and drain.
  • Take 2nd half and repeat.
  • Drain all.
  • Take chopped apples & walnuts and mix with berries.
  • Add sugar and mix.
  • Put in refridgerator overnight.
  • **I'm not sure on the size of cranberry bag. It's probably 8 - 10 oz.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very tasty! Love the fresh relish cranberry sauce. I added some diced orange as well and used a little less sugar. (Like the tartness). Thanks for posting! M.Joan
     
Advertisement

RECIPE SUBMITTED BY

I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes